Les Entrées
Huîtres de l’Ile de Jersey au naturel ½ doz £9.20; doz £17.25
Fresh Jersey rock oysters with shallots in vinegar
Escargots de Bourgogne persillés ½ doz £6.90; doz £13.60
Snails with garlic and parsley butter
Terrine de foie gras de canard, brioche dorée, confiture
d’oranges et courges aux épices
Home made duck foie gras terrine, toasted brioche and a spicy
orange and pumpkin marmalade £13.95
Fricassée de gambas au chorizo, salade roquette et aïoli Pan fried king prawns with chorizo, rocket salad and aïoli sauce £8.25
Salade Lyonnaise
Frisée salad, sauteed lardons, croutons and shallots served
with a poached egg £6.80
Poêlée de calamars au beurre persillé et tomates séchées Flash pan fried squid with parsley butter and dried tomatoes £8.10
Salade d’asperges vertes et de pousses d’épinards, vinaigrette au parmesan, tuile au paprika
Green asparagus and baby spinach salad, parmesan dressing and a crispy paprika biscuit £6.25
Moules marinières à la crème
Mussels cooked in white wine, shallots, parsley and cream £8.50
Les Soupes
Soupe de jour
Seasonal soup of the day £4.70
Gratinée à l’oignon
Traditional French onion soup £5.20
Soupe de poissons
Classic Mediterranean fish soup served with croutons and cheese £5.95
Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will to help you make your selection
Les Poissons
Marmite de poulpe à la provençale
Octopus with olives, tomatoes, basil, vegetable braised in a Provençale style £16.25
Filet de daurade royale grillé, artichauts barigoule
Grilled gilt head seabream fillet, artichokes barigoule £15.95
Sole limande meunière Lemon sole meunière £19.95
Loup de mer grillé au thym, fenouil braisé et ail confit Whole grilled seabass served with braised fennel and confit garlic £17.15
Les Viandes
Suprême de poulet grillé, tian de légumes, jus à l’estragon
Grilled corn fed chicken breast, aubergines and courgettes “tian”, tarragon jus £16.65
Cuisse de canard confite, pommes de terre sautées et sauce au porto
Confit duck leg served with sauteed potatoes and port sauce £16.95
Filet mignon de porc rôti aux pommes, galette Darphin et jus à la sauge
Roast pork tenderloin with apples, potato galette and sage jus £16.15
Entrecôte grillée, sauce béarnaise ou au poivre Char grilled 10oz rib eye steak, béarnaise or peppercorn sauce £20.50
Cuisse de lapin à la moutarde, étuvée de carottes au romarin, pomme mousseline
Slow cooked rabbit leg served with carrots, mashed potatoes and whole grain mustard sauce £15.50
Steak tartare accompagné de pommes frites
Traditional raw beef, served with toast and French fries £16.20
Cuisse de lapin à la moutarde, étuvée de carottes au romarin,
pomme mousseline
Slow cooked rabbit leg served with carrots, mashed potatoes
and whole grain mustard sauce £15.50
Les Végétariens
Risotto aux champignons sauvages et copeaux de parmesan
Wild mushroom risotto with parmesan shaving £10.80
Aumônière de légumes à la provençale, coulis de tomate et riz
Provençale vegetables in a crispy case served with rice and tomato coulis £1
Légumes du jour £3.20 Purée de pommes de terre £2.90 Epinards au beurre et à l’ail £3.50 Frites £2.90 Petits pois à la Française £3.20 Gratin dauphinois £3.25 Haricots verts Salade verte £2.90 Salade de tomates £3.20 Baguette de
tradition et beurre £1.20 A 12.5% discretionary service charge will be added to your bill